Regional Cuisines in Medieval Europe: A Book of Essays Melitta Weiss Adamson

ISBN: 9780415929943

Published: January 25th 2002

Hardcover

254 pages


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Regional Cuisines in Medieval Europe: A Book of Essays  by  Melitta Weiss Adamson

Regional Cuisines in Medieval Europe: A Book of Essays by Melitta Weiss Adamson
January 25th 2002 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 254 pages | ISBN: 9780415929943 | 4.18 Mb

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.



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