Wine Flavour Chemistry R.J. Clarke

ISBN: 9781280237638

Published: August 13th 2004

ebook

338 pages


Description

Wine Flavour Chemistry  by  R.J. Clarke

Wine Flavour Chemistry by R.J. Clarke
August 13th 2004 | ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 338 pages | ISBN: 9781280237638 | 9.39 Mb

This important new book is designed primarily to unravel and to provide understanding of the relationship between the perceived flavour of wines and their chemical composition, in the light of modern scientific knowledge and the continuing researchMoreThis important new book is designed primarily to unravel and to provide understanding of the relationship between the perceived flavour of wines and their chemical composition, in the light of modern scientific knowledge and the continuing research in this field. The book covers in detail the volatile and non-volatile chemical compounds relevant to wine flavour and found in wines and in their originating grapes and musts.

Reaction pathways for these compounds are discussed together with summaries of agronomic factors (including noble rot) and vinification practices (including ageing) influencing wine chemistry and flavour. The authors have drawn together a vast amount of information of vital interest and commercial importance to the wine industry.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Wine Flavour Chemistry":


teremokpreschool.com

©2011-2015 | DMCA | Contact us